Whole Crayfish

This 8 oz (Half-Pound) package of Whole Dried Crayfish provides a generous supply of the authentic, savory seafood flavor essential to many traditional West African, Caribbean, and Asian cuisines. Used as a natural seasoning, this product delivers an intense umami boost that adds depth, aroma, and richness to virtually any savory dish.

Sourced from fresh water and meticulously sun-dried, these whole crustaceans are preserved naturally, offering a product rich in flavor and essential nutrients, without artificial additives.

Flavor & Ingredient Profile:

• Intense Umami: The drying process concentrates the natural, slightly salty, and deep seafood flavor, making it a powerful natural seasoning base.

• Pure Ingredient: Contains 100% whole dried crayfish (freshwater crustacean), often without any added preservatives or artificial ingredients.

• Nutritional Value: A highly nutritious food source, crayfish is naturally high in Protein, B Vitamins (including B12), and essential minerals such as Calcium, Iron, and Magnesium.

Versatile Culinary Applications:

The 8 oz size is perfect for households that frequently prepare traditional dishes or those who prefer to buy in bulk.

• Stews and Soups: A non-negotiable ingredient for West African classics like Nigerian Egusi Soup, Ogbono, Okra Soup, and various seafood and vegetable stews, adding an authentic, savory depth.

• Seasoning Powder: The whole pieces can be easily milled or ground into a fine powder for immediate use, allowing for smoother textures in sauces and rice dishes like Jollof Rice or savory porridges.

• Aromatic Base: Use whole in stocks, braising liquids, or sauces to infuse a rich seafood aroma and flavor.

How to Prepare:

1. Rinsing: It is generally recommended to quickly rinse the dried crayfish in cool water to ensure cleanliness before adding to your recipes.

2. For Smooth Dishes: Grind the desired quantity into a powder using a spice mill or blender, then add the powder to your simmering dish.

3. For Texture: Add the whole pieces directly to soups and stews early on, allowing them to soften and release their maximum flavor.

Net Weight: 8 oz (approximately 225 grams).