Walkerswood Spicy Jamaican Jerk Marinade

This 17 fl oz bottle of Walkerswood Spicy Jamaican Jerk Marinade offers a liquid, easy-to-use version of the renowned Jerk Seasoning paste, making authentic Jamaican flavor accessible even when time is short.

Formulated with the same robust blend of Scotch Bonnet peppers and warm spices, this marinade is designed to quickly penetrate meat, delivering a deep, spicy, and savory flavor right to the bone.

Flavor & Heat Profile:

• Hot & Spicy: Features the authentic, intense heat derived from real Scotch Bonnet Peppers, blended with savory aromatics.

• Aromatic Base: Built upon a foundation of fresh Jamaican ingredients, including Scallion (Escallion), Thyme, Black Pepper, and the essential warm notes of Allspice (Pimento) and Nutmeg.

• Quick Penetration: The liquid format allows the traditional flavors to infuse faster and deeper than a simple rub, perfect for a quicker marinade time.

How to Use This Marinade:

This marinade is ideal for when you don't have time for an overnight soak or prefer a looser basting liquid.

1. Measure: Use approximately 1 oz of marinade for every 2.2 lbs (1 kg) of meat, poultry, or vegetables.

2. Marinate Quick: Allow your food to marinate for a minimum of 30 minutes to get a significant flavor infusion. For a stronger, "to-the-bone" jerk experience, marinate for 2 to 4 hours.

3. Cook & Baste: Grill, roast, or barbecue slowly until fully cooked. You can also brush the marinade onto the meat during cooking for extra flavor and moisture.

Versatile Applications: Perfect for chicken wings, pork loin chops, ribs, shrimp, fish fillets, and roasted vegetables. It can also be mixed into rice, stews, or used as a base for a dipping sauce.

Net Volume: 17 fl oz (500 ml).