Walkerswood Jerk Mild Jerk Seasoning

Walkerswood Traditional Jamaican Jerk Seasoning (Mild) offers the authentic, complex flavors of classic jerk cuisine with a gentle, mellow warmth. This is the perfect option for those who want the true taste of Jamaica without the intense heat of the original Hot & Spicy formula.

Crafted in the Walkerswood village in Jamaica, this wet rub is a concentrated blend of herbs and spices that captures the signature savory, aromatic profile of jerk.

Flavor & Heat Profile:

• Authentic Jerk Flavor, Milder Heat: This blend maintains all the rich, smoky, and complex aromatic spice of traditional Jamaican jerk, but the Scotch Bonnet Peppers have been significantly tempered to provide a pleasant "gentle kiss" of heat rather than a fiery punch.

• Signature Caribbean Spices: Features a savory, well-balanced mix including Scallion (Escallion), Pimento (Allspice), Thyme, Nutmeg, and a touch of Cane Sugar and Black Pepper.

• Thick Wet Rub: The paste consistency ensures the seasoning adheres easily to meat and vegetables, allowing for deep flavor penetration during the marinating process.

How to Use This Wet Rub:

The "jerk" cooking method relies on a long, slow marinade using this concentrated paste for the best results.

1. Rub Sparingly: This is a strong paste. Use approximately 1 oz (about 2 tablespoons) of the paste for every 2 lbs (1 kg) of meat or vegetables.

2. Marinate Deeply: For maximum flavor absorption, rub the paste into your desired food and allow it to marinate for a minimum of 2 hours, or preferably overnight in the refrigerator.

3. Cook: Grill, barbecue, or roast slowly until cooked through.

Versatile Applications: Ideal for marinating chicken, pork, beef, fish, and roasted vegetables. You can also blend a small spoonful into sauces or dips to add a classic Caribbean flavor.

Size: 10 oz (280g) Jar.