Walkerswood Jamican Jerk Seasoning

Walkerswood Traditional Jamaican Jerk Seasoning (Hot & Spicy) is the undisputed King of Jerk Seasonings, delivering the authentic, fiery flavor of the Caribbean right to your kitchen.

Authentic Flavor: Jerking is a traditional Jamaican style of barbecuing, and this thick, rich paste perfectly captures the island's unique blend of heat and aroma. Crafted using fresh, Jamaican-grown ingredients like pimento (allspice), scallions, and the famous Scotch Bonnet peppers.

How to Use: This seasoning is an intense paste and should be used sparingly. For best results, rub approximately 1 oz of jerk seasoning for every 2 lbs (1 kg) of meat or vegetables. Allow your dish to marinate for a minimum of 2 hours, or ideally overnight, for the flavors to fully penetrate. Then, grill, barbecue, or roast slowly.

Versatile Application:

• Meats: Perfect for classic Jerk Chicken, Pork, Lamb, or Beef.

• Seafood: Excellent as a rub for grilled fish and shrimp.

• Vegetables: Use to spice up vegetable skewers, roasted potatoes, or tofu.

• Boost Flavor: Mix a small amount into soups, stews, or even mayonnaise for a spicy dip.

Key Features:

• Authentic Jamaican Recipe.

• Intense, Hot & Spicy Heat Level.

• Vegan and Gluten-Free (verify on product label).

• Made with fresh Scotch Bonnet Peppers and Pimento.