Valdio Black pepper 7oz

Elevate every meal with the sharp, classic heat of Valdio Ground Black Pepper. This isn't just a basic spice—it's the essential finishing touch for countless African and international dishes. Use it to season your classic Nigerian Jollof Rice, Ghanaian Waakye, or to add a kick to your grilled chicken and sauces. Stock up your pantry with this kitchen staple and bring the authentic spice to your cooking.

Form: Finely Ground Powder (Ready to use) 
Key Use: Essential seasoning for meats, soups, stews, and rice dishes.

Recipe & Serving Suggestions:

Black pepper is versatile!
Best for: Use as a dry rub on chicken or fish before grilling, stir into soups like Egusi or Pepper Soup, or simply sprinkle over scrambled eggs or avocado toast.
Flavour Profile: Combine it with other African spices like cayenne pepper or ginger for a complex, layered heat.