Turkey Gizzard

This one-pound (1 lb) package of Turkey Gizzard provides a rich and flavorful source of lean, muscular organ meat. Gizzards are known for their dense, chewy texture and deep, savory flavor, which is highly prized in many cuisines.

They are an excellent and affordable source of high-quality protein and are packed with essential nutrients, including B vitamins, iron, and zinc, making them a nutritious addition to any meal.

Culinary Uses:

Turkey gizzards require a long, slow cooking process to become tender. This makes them ideal for dishes where they can simmer and absorb deep flavors.

• Stocks and Gravy: They are a classic, secret ingredient for making a deeply rich, flavorful turkey stock or homemade giblet gravy, especially around the holidays.
• Stewing and Braising: Gizzards become incredibly tender when simmered for a long time in stews, soups, or a flavorful braising liquid, often used in African, Asian, and Southern American cooking.
• Frying: Once tenderized, gizzards can be breaded and deep-fried to create a popular, crispy appetizer or snack.

Key Features:

• Weight: Approximately 1 pound (454 grams).
• High in Protein: A lean and nutrient-dense muscle meat.
• Rich Flavor: Offers a distinctive, savory, dark-meat turkey flavor.
• Texture: Requires slow cooking to achieve a desirable tender texture.