Tropiway Cocoyam Fufu Flour 680g

Tropiway Cocoyam Fufu Flour is a premium, convenient mix that lets you quickly prepare Cocoyam Fufu, a traditional and highly-valued "swallow" staple in West African cuisine. Cocoyam (also known as Taro, Ede, or Elephant's Ear Plant) is the primary base, giving the fufu its distinctive, smooth texture and earthy flavor.

This specialty flour blend is formulated to give you the satisfaction of homemade fufu without the extensive traditional process of boiling and pounding tubers. Simply combine the flour with water and stir over heat for a smooth, stretchy, and lump-free fufu dough in minutes.

Key Features

• Authentic Tubers: Made from dehydrated Mashed Cocoyam and Cassava, blended for the perfect consistency.
• Gluten Free: A naturally gluten-free option, popular in many diets.
• Versatile Staple: The fufu is designed to be eaten with your favorite African soups and stews, such as Ogbono, Okra, Egusi, or any delicious Pepper Soup. The mild flavor perfectly complements rich, savory sauces.
• Net Weight: 680g.

Preparation Tip

To make the fufu, mix the flour with water in a saucepan to form a smooth paste. Place over medium heat and stir and knead with a wooden spoon until it forms a uniform, thick dough. Serve hot!