Trofai Palmnut Cream 800g

Trofai Palmnut Cream is a concentrated, thick paste made from the mashed and pureed pulp of boiled palm fruits. It is designed to save the consumer the lengthy traditional process of extracting the palm nut pulp. The finished soup or stew is known for its rich, distinctive nutty, and savory flavor and its vibrant reddish-orange color.

Key Features & Use

• Authentic Base: It serves as the essential flavor and oil base for numerous West African dishes.
• Convenience: It significantly reduces the preparation time for traditional palm nut soups and stews.
• Primary Use: Used to make classic dishes such as: Banga Soup (Nigeria), Palm Nut Soup or Abenkwan (Ghana), and Sauce Graine (Côte d'Ivoire/Ivory Coast).

• Serving: The resulting soup or stew is traditionally served with a "swallow" food like Fufu, Banku, Rice, or Eba.