Par Excellence Rice

Par Excellence Rice brings you long, fragrant grains that cook beautifully, delivering fluffy, separate rice every time. Perfect for family meals, special occasions, or everyday cooking, it’s a staple that enhances a wide range of dishes.

Ideal for All Your Recipes

Use Par Excellence Rice for jollof rice, fried rice, plain steamed rice, or as a side for soups and stews. Its consistent quality ensures your dishes look and taste as good as they should, every time you cook.

Why Customers Choose It

• High-quality grains that cook evenly
• Fluffy, separate rice with every meal
• Enhances flavour and presentation of dishes
• Suitable for home kitchens, restaurants, and catered events

Cooking Tip

Rinse the rice before cooking to remove excess starch, then cook with the right amount of water for perfectly tender, separate grains.

Storage

Store in a cool, dry place in an airtight container to maintain freshness and quality.