Onga Seasoning Classic

A Kitchen Essential for Every Cook

Onga Seasoning Classic brings balanced, full-bodied flavour to a wide range of dishes. Its carefully blended ingredients make it ideal for enhancing traditional soups, stews, sauces, and everyday meals.

Perfect for Traditional and Modern Recipes

• Ideal for soups like Egusi, Okra, Ogbono, and Vegetable Stews

• Enhances rice, pasta, and stir-fry dishes

• Great for seasoning meats, fish, or vegetable dishes

Why Choose Onga Seasoning Classic

• Consistent, reliable flavour in every dish

• Easy to sprinkle and mix for quick seasoning

• Suitable for home kitchens, restaurants, and catering

• Complements other herbs and spices perfectly

Cooking Tip

Start with a small amount and adjust to taste. Combine with fresh herbs and proteins for richer, well-rounded meals.

Storage & Freshness

Store in a cool, dry place and keep tightly sealed to maintain aroma and potency.