Olsen Stockfish Flesh 12oz

A Taste That Elevates Every Dish

Olsen Stockfish Flesh brings a deep, savoury flavour that transforms everyday meals into rich, comforting dishes. Carefully dried and selected for quality, it blends beautifully into soups, stews, and sauces.

Perfect Add-In for Traditional Recipes

• Soak briefly to soften before use

• Ideal for egusi, ogbono, vegetable stews, pepper soups, and yam dishes

• Works well with assorted meats or seafood for fuller flavour

Quality You Can Trust in Every Piece

• Firm yet tender once cooked

• Naturally flavour-rich without additives

• Suitable for both home cooking and food businesses

• Consistent cuts for even cooking

Pro Tip for Best Texture

For quicker softening, soak the stockfish in warm water and refresh the water once or twice before cooking.

Keep It Fresh for Longer

Store in a cool, dry cupboard. Seal the pack tightly to preserve aroma and maintain quality.