Oloye Pounded Yam

Oloye Peeled Beans are fully skin-free and easy to prepare, giving you smooth results for a variety of traditional recipes. They cook faster, blend better, and deliver the authentic taste you expect in every dish. Perfect for Moi Moi, Akara, bean porridge, and more.

How to Use

• Soak briefly before blending or cooking

• Ideal for Moi Moi, Akara, bean soups, and porridge

• Combine with spices, vegetables, or proteins for rich, flavourful meals

Why Choose Oloye Peeled Beans

• Clean, skin-free beans that cook quickly

• Smooth texture for perfect blending

• Great for home kitchens, restaurants, and catering

• Consistent quality and traditional taste

Cooking Tip

A short soak helps soften the beans and reduces cooking time, giving you smoother, tastier results.

Storage

Keep in a cool, dry place. Seal properly after opening to maintain freshness.