Oloye Peeled Beans

A Staple for Traditional and Modern Dishes

Oloye Peeled Beans are carefully processed to remove the outer skin, making them faster to cook and easier to digest. Perfect for preparing classic West African recipes like Moi Moi, Akara, and various bean stews, they bring convenience and consistent quality to your kitchen.

How to Use

• Soak the peeled beans briefly before blending or cooking

• Ideal for Moi Moi, Akara, bean soups, and porridge

• Can be combined with spices, vegetables, or proteins for rich, hearty meals

Why Choose Oloye Peeled Beans

• High-quality beans with skins removed for faster cooking

• Smooth texture for perfect blending and consistency

• Suitable for home cooking, restaurants, and catering

• Retains natural flavour and traditional taste

Cooking Tip

Soaking the beans for a short period helps reduce cooking time and improves texture, resulting in soft, delicious dishes every time.

Storage

Keep in a cool, dry place. Seal properly to maintain freshness and prevent moisture.