Ola Ola Carotino Palm oil

Vibrant Colour and Distinctive Flavour

Ola Ola Carotino Palm Oil is a high-quality, authentic palm oil perfect for traditional West African cooking. Its rich, reddish-orange colour and natural aroma enhance soups, stews, sauces, and fried dishes, giving your meals depth, vibrancy, and flavour.

How to Use

• Ideal for cooking soups such as egusi, vegetable, or palm nut soup

• Perfect for frying, sautéing, or marinating traditional dishes

• Suitable for both home cooking and professional kitchens

• Adds authentic colour and richness to Nigerian and West African recipes

Why Choose Ola Ola Carotino Palm Oil

• Premium, authentic West African palm oil

• Enhances flavour and visual appeal of meals

• Convenient for daily use in households or restaurants

• Trusted for consistent quality and purity

Serving Tip

Combine with your favourite spices, herbs, and proteins to create rich, hearty, and traditional dishes. Perfect for adding colour and aroma to stews and sauces.

Storage

Store in a cool, dry place. Keep sealed to preserve freshness and prevent spoilage.