Obiji Red Palm Oil

Rich, Vibrant, and Flavorful

Obiji Red Palm Oil is a staple in West African kitchens, known for its rich color and distinct, earthy aroma. Perfect for traditional soups, stews, sauces, and fried dishes, this palm oil brings authentic flavour and depth to your meals.

How to Use

• Ideal for cooking soups such as egusi, vegetable, or palm nut soup

• Perfect for frying, sautéing, or marinating

• Suitable for traditional and modern recipes

• Use sparingly to enhance natural flavours

Why Choose Obiji Red Palm Oil

• Authentic West African red palm oil with vibrant colour

• Adds rich flavour and aroma to any dish

• Suitable for home cooking, restaurants, and festive meals

• Trusted for quality, consistency, and purity

Serving Tip

For the best taste, combine with spices and aromatics. Can also be used as a finishing oil to enrich soups and stews.

Storage

Store in a cool, dry place. Keep sealed to maintain freshness and prevent oxidation.