Obiji Prekese/Uyayak

Distinctive Flavour for Traditional Dishes

Obiji Prekese, also known as Uyayak, is a cherished West African spice that adds a unique aroma and subtle earthy flavour to soups, stews, and sauces. Perfect for authentic Nigerian cooking, it enhances the depth and complexity of your favourite dishes.

How to Use

• Add whole or sliced pieces to soups, stews, or sauces

• Ideal for palm nut soup, egusi, or other traditional West African dishes

• Can be simmered to release natural aroma without overpowering other ingredients

• Perfect for home cooks, restaurants, or food vendors

Why Choose Obiji Prekese/Uyayak

• Authentic West African spice with distinctive aroma

• Enhances flavour in soups, stews, and sauces

• Convenient and easy to store

• Trusted for quality and consistency

Serving Tip

For best results, simmer gently to release its aroma, then remove before serving. Pair with traditional staples like fufu, pounded yam, or rice dishes for a full culinary experience.

Storage

Keep in a cool, dry place. Seal tightly to preserve freshness and flavour.