Obiji Akidi -Black Beans /cowpeas (16oz)

Wholesome, Traditional Legume

Obiji Akidi (Black Beans / Cowpeas) 16oz is a staple in West African kitchens. Known for its firm texture and rich, earthy flavour, these beans are perfect for soups, stews, salads, and side dishes, offering a nutritious and satisfying addition to any meal.

How to Use

• Rinse and soak overnight for faster cooking

• Boil until tender and use in soups, stews, or bean-based dishes

• Ideal for making traditional Nigerian akara, moi moi, or stews

• Perfect for home cooking, family meals, or gatherings

Why Choose Obiji Akidi

• Authentic black beans / cowpeas with firm texture

• Convenient 16oz pack for multiple servings

• Nutritious and versatile for a variety of dishes

• Trusted quality for consistent taste and cooking results

Serving Tip

Pair with rice, yam, or fufu for a complete meal. Can also be blended into spreads or mashed for akara and moi moi preparation.

Storage

Store in a cool, dry place. Keep sealed to maintain freshness and prevent moisture.