Nkulenu Kenkey 400g

Traditional Taste, Ready to Enjoy

Nkulenu Kenkey 400g delivers the classic tangy flavour of Ghanaian fermented corn dough. Perfectly processed for convenience, this kenkey is ideal for pairing with fried fish, soups, stews, or spicy sauces for an authentic West African meal experience.

How to Use

• Boil or steam the kenkey until thoroughly heated

• Serve hot with fried fish, pepper sauce, or soup

• Perfect for home meals, quick family dinners, or traditional feasts

• Ideal for both beginners and seasoned cooks

Why Choose Nkulenu Kenkey

• Authentic Ghanaian taste and texture

• Ready-to-cook, convenient 400g pack

• Perfect for family meals, parties, or traditional dishes

• Trusted for quality and consistency in every pack

Serving Tip

Pair with shito, fried fish, or spicy soup for a complete traditional Ghanaian meal.

Storage

Store in a cool, dry place. Keep sealed to maintain freshness and flavour.