Nkulenu Banku Flour (1.2kg)

Nkulenu Banku Flour (1.2kg) is a premium Ghanaian staple made from a fine blend of fermented corn and cassava. It captures the authentic taste and smooth texture of traditional banku, a beloved West African dish enjoyed with soups, stews, and sauces. This flour is easy to prepare—just mix with water and cook to create a soft, stretchy consistency that perfectly complements dishes like okra soup, pepper sauce, or grilled fish.

Processed under high-quality standards, Nkulenu Banku Flour preserves the natural flavor and nutrients of corn and cassava. It’s a convenient way to enjoy homemade-style banku without the long fermentation process. Ideal for families who love authentic African cuisine, it brings the warmth of traditional Ghanaian cooking to your table in minutes.