Montana Jute Leaves (Ewedu) 400g

Nutritious & Traditional

Montana Jute Leaves, also known as Ewedu, are a beloved leafy green in Nigerian cuisine. Carefully selected and packed, these 400g leaves bring authentic taste and vibrant colour to your soups and traditional dishes.

How to Use

• Perfect for preparing Ewedu soup, often paired with amala or other staples

• Can be blended or finely chopped for a smooth, slimy texture

• Ideal for home meals, restaurants, or catering

• Works well in stews and mixed vegetable dishes

Why Choose Montana Jute Leaves

• Fresh and ready for cooking, preserving natural flavour

• Adds authentic Nigerian taste and aroma to meals

• Convenient 400g pack for family use or professional kitchens

• Enhances texture and appearance of traditional dishes

Cooking Tip

Simmer briefly with a little seasoning and palm oil for a classic Ewedu soup. Blend to achieve the signature smooth, velvety texture.

Storage

Keep refrigerated and use within a few days for optimal freshness. Can also be frozen for longer shelf life.