Matouk West Indian Hot Sauce (10oz)

Classic Caribbean Fire with Full-Bodied Flavour

Matouk’s West Indian Hot Sauce brings the authentic taste of Trinidad & Tobago straight to your table. Made with fiery Scotch bonnet peppers and a rich mustard base, this sauce delivers a bold Caribbean bite balanced with tangy, savoury depth.

How to Use It

• Great for grilling—brush on chicken, fish, or shrimp

• Add to stews, curries, or rice dishes for instant heat

• Drizzle on sandwiches or burgers for a spicy twist

• Perfect as a dip for fries, plantain chips, and roasted meats

Why Matouk’s Stands Out

• Famous West Indian flavour loved around the world

• Distinctive blend of mustard, peppers, and spices

• Smooth, thick texture that clings to food perfectly

• Quality 10oz bottle ideal for everyday use and family meals

Try This Serving Tip

Mix Matouk’s with mayonnaise or ketchup to create a spicy, Caribbean-style dipping sauce—amazing on fried foods and roasted chicken.

Storage & Freshness

Keep sealed in a cool, dry place. Refrigerate after opening to preserve flavour and freshness.