Mama's Choice Cocoyam Fufu

A Classic Favourite in Every Nigerian Kitchen

Mama’s Choice Cocoyam Fufu delivers the soft, stretchy texture that makes fufu a beloved part of Nigerian meals. Made from carefully processed cocoyam, this flour cooks quickly into a smooth, lump-free dough perfect for pairing with soups and stews. Whether for everyday meals or special occasions, it brings traditional taste and convenience together in one pack.

How to Prepare

• For Smooth Fufu:

  1. Boil water in a pot

  2. Gradually stir in the cocoyam flour

  3. Mix continuously until smooth and stretchy

• Pair With:
  Egusi, Ogbono, Vegetable, Banga, or any traditional Nigerian soup

Why Mama’s Choice Cocoyam Fufu Stands Out

• Fine, high-quality cocoyam flour for smooth, consistent results

• Quick-cooking and easy to prepare

• Preserves the natural taste and texture of traditional fufu

• Ideal for home cooks, restaurants, and caterers

• Convenient packaging to keep your fufu fresh and ready to cook

Serving Tips

• Serve immediately for the softest, smoothest texture

• Shape into small portions for easy serving with soups

• Add a little palm oil or spices in your soup to complement the fufu

Storage & Freshness

Keep sealed in a cool, dry place. Proper storage ensures the flour remains fresh and produces perfect fufu every time.