Mama Jones Honey Beans (Oloyin)

The Favourite Beans for Everyday Cooking

Mama Jones Honey Beans, also known as Oloyin, bring a naturally sweet, comforting flavour that makes Nigerian bean dishes stand out. These beans are carefully cleaned, selected, and packaged to give you consistent quality with every pot—perfect for home kitchens, restaurants, and food vendors.

How to Cook Honey Beans

• For Soft, Flavourful Beans:
  Rinse, soak briefly (optional), and cook until tender.

• For Stews & Sauces:
  Combine cooked beans with palm oil, onions, pepper blend, and spices.

• For Moin-Moin or Akara:
  Peel, blend, and mix with your preferred seasoning before steaming or frying.

Why Oloyin Beans Are Loved

• Naturally sweet taste that enhances any recipe

• Softens easily and cooks faster than many other varieties

• Versatile—great for porridge, moin-moin, akara, and sauces

• Clean and ready to cook

• Long shelf life and packaged for freshness

Perfect Meal Ideas

Use Honey Beans for:

• Warm morning porridge

• Evening bean stew with plantain or yam

• Smooth moin-moin for parties and meal prep

• Crispy akara for breakfast or snacks

Storage Guide

Store in a dry, airtight container after opening to maintain quality.