Mama Jones Yam Flour (Elubo)

Made for the Perfect Bowl of Amala

Mama Jones Yam Flour (Elubo) is finely processed from quality yam, giving you a smooth, clean flour that cooks into soft, stretchy amala with ease. Its natural colour, traditional aroma, and classic taste make it a favourite for everyday meals and special occasions.

How to Prepare

For Amala:

1. Bring water to a gentle boil

2. Stir in the flour gradually

3. Mix until smooth and lump-free

4. Allow to steam briefly, then turn for a soft finish

Pairs beautifully with:

• Ewedu

• Gbegiri

• Fresh stew

• Ogbono or vegetable soup

Why Families Trust Mama Jones Elubo

• Finely milled for a smooth, soft texture

• Cooks quickly and blends easily

• Consistent quality for home kitchens and food vendors

• Great for both light meals and large family servings

• Packaged to preserve freshness and flavour

Best Ways to Enjoy It

• Perfect for traditional Yoruba meals

• Great for weekend family cooking

• Ideal for restaurants serving authentic West African dishes

Storage Tips

Keep sealed in a cool, dry place. Store in an airtight container after opening for best results.