Mama Jones Uda Pepper

Distinctive West African Flavour

Mama Jones Uda Pepper brings the bold, aromatic taste of traditional West African cuisine straight to your kitchen. Known for its slightly smoky, peppery flavour, Uda (also called Negro Pepper) is a cherished seasoning used in soups, stews, and a variety of Nigerian dishes to add depth and complexity.

How to Use

• Ideal for soups like Ogbono, Egusi, or local vegetable stews

• Crush or grind Uda pepper to release its full aroma before cooking

• Perfect for enhancing the flavour of meats, fish, or vegetarian dishes

Why It’s Special

• Authentic Uda Pepper with rich, earthy, and aromatic notes

• Enhances traditional West African dishes with minimal effort

• Convenient to store and easy to incorporate into recipes

• Long-lasting spice perfect for home kitchens, restaurants, or food vendors

Cooking Tip

Lightly toast Uda Pepper in a dry pan before adding to your dish for an intensified aroma and deeper flavour profile.

Storage & Freshness

Packaged carefully to preserve aroma and potency, Mama Jones Uda Pepper stays fresh and ready for your cooking needs, ensuring that every meal carries the authentic taste of West African tradition.