Mama Jones Prekese/Uyayak (4oz)

Mama Jones Prekese, also known as Uyayak, is a treasured West African spice that brings authentic, earthy aroma to your kitchen. Carefully selected and sun-dried to preserve its natural fragrance, this spice enhances the depth of flavour in traditional Nigerian dishes such as palm nut soup, egusi, ogbono soup, and assorted stews.

How to Use

• Simply add whole or crushed Prekese/Uyayak to your soups and stews while cooking.

• Can be simmered with meats, fish, or vegetables to infuse dishes with a warm, aromatic note.

• Remove before serving if you prefer a subtle flavour or leave it in for richer taste.

Why Home Cooks and Chefs Love It

• Delivers authentic West African taste that elevates traditional dishes

• Adds complexity and a subtle earthy aroma without overpowering other ingredients

• Easy-to-store 4oz pack ensures freshness and convenience

• Perfect for everyday meals, family gatherings, or festive cooking

Quick Tip

For an even more aromatic infusion, lightly toast Prekese/Uyayak in a dry pan before adding to soups — it unlocks deeper, nutty undertones.

Storage & Convenience

Packaged in a durable 4oz bag, Mama Jones Prekese/Uyayak is pantry-friendly, long-lasting, and ready to use whenever your recipes call for authentic flavour. Ideal for home kitchens, professional chefs, or restaurants seeking consistency in traditional Nigerian dishes.