Mama jones Ngu(Palm Ash)

Mama Jones Ngu (Palm Ash) is a traditional ingredient made from the ash of burnt palm fronds, commonly used in preparing authentic African soups and dishes. It acts as a natural thickening and tenderizing agent, giving soups like onugbu (bitter leaf soup) and ora (oha soup) their distinctive texture and earthy flavor. Known for its alkaline properties, ngu helps balance acidity in foods while enhancing the rich taste of local delicacies.

Carefully prepared and packaged for purity, Mama Jones Ngu is an essential staple for anyone who values traditional cooking methods. It brings the same authentic flavor and consistency found in homemade village-style soups, making it a trusted choice for both home and professional African kitchens.