Mama Jones Akanwun (Ground Potash)

Mama Jones Akanwun (Ground Potash) is a trusted ingredient in West African kitchens, commonly used to enhance the texture and cooking process of traditional soups and stews. This finely ground potash is easy to use and helps soften vegetables, thicken soups, and achieve authentic flavors in classic dishes.

Whether you’re preparing egusi soup, okra soup, or other traditional recipes, this ground potash delivers consistent results and adds a professional touch to your cooking.

Product Highlights:

• Finely ground potash for traditional cooking

• Ideal for thickening soups and softening vegetables

• Helps achieve authentic West African flavors

• Easy to measure and use in recipes

• Reliable quality for home cooks and professional kitchens

Usage Suggestions:

Add small quantities to soups or stews during cooking. Stir well and adjust as needed for desired consistency.