Liberian Fresh Palm cream

Liberian Fresh Palm Cream is a ready-to-use cooking base made from freshly extracted palm fruit, carefully processed to preserve its authentic taste and rich nutrients. This creamy concentrate is a staple in many traditional West African dishes, especially palm butter soup, one of Liberia’s most beloved delicacies.

The cream simplifies cooking by saving you the long and laborious process of pounding and extracting palm fruit manually, while still delivering the same deep flavor, vibrant color, and aroma that home-cooked meals are known for. Rich in natural oils, vitamins A and E, and antioxidants, Liberian Fresh Palm Cream is both nourishing and flavorful. Perfect for hearty soups, stews, and cultural meals, it is an essential ingredient for anyone who wants to recreate authentic Liberian and West African cuisine at home.