Ijabe (ewedu prep broom)

Bring authentic Yoruba cooking traditions into your kitchen with the Ijabe, the traditional broom used for preparing Ewedu soup. Made from carefully selected natural palm fronds, the Ijabe is hand-tied for durability and functionality.

It is specifically designed to blend and whisk cooked Ewedu leaves into the smooth, slimy texture that makes the soup so delicious and authentic. Unlike modern blenders, the Ijabe preserves the traditional flavor, consistency, and cultural experience of cooking Ewedu.

Easy to wash, reusable, and eco-friendly, this broom is a must-have kitchen tool for anyone who enjoys cooking traditional Nigerian soups.