Golden Penny Spaghetti 500g

Whether you’re preparing classic Jollof spaghetti, a creamy stir-fry, or a simple tomato-based sauce, Golden Penny Spaghetti guarantees consistent results and rich taste every time. It’s easy to cook, energy-rich, and ideal for the entire family.

Why You’ll Love It:

• Made from 100% Durum Wheat – firm, non-sticky, and high-quality.

• Quick Cooking – ready in just 8–10 minutes.

• Versatile – perfect for Jollof, stir-fry, or Italian-style meals.

• Rich in Carbohydrates – provides lasting energy.

How to Cook

1. Boil water with a pinch of salt.

2. Add spaghetti and cook for 8–10 minutes.

3. Drain, add sauce, and serve hot.

Storage Instructions

• Store in a cool, dry place away from moisture.

• Seal properly after opening.

Pack Size: 500g – Premium Durum Wheat Spaghetti.