Golden Penny Spaghetti

Golden Penny Spaghetti is versatile and ideal for a wide range of dishes — from Nigerian-style Jollof spaghetti to creamy stir-fries or simple tomato sauces. Rich in carbohydrates and low in fat, it provides sustained energy for the whole family.

Why You’ll Love It:

• Made from 100% Durum Wheat for a firm, non-sticky texture.

• Rich in Energy – fuels active lifestyles.

• Cooks in Minutes – quick, convenient, and tasty.

• Perfect for Jollof, stir-fry, or Italian-style pasta dishes.

How to Cook

1. Bring water to a boil and add salt.

2. Add spaghetti and cook for 8–10 minutes until tender.

3. Drain and serve with your favorite sauce, vegetables, or protein.

Storage Instructions

• Keep in a cool, dry place away from moisture.

• Reseal properly after opening.

Pack Size: Varies (e.g., 500g or 1kg) – Premium Nigerian Spaghetti.