Goat Meat (Ogunfe)

Nothing says home quite like the rich, smoky flavor of Goat Meat (Ogunfe). A beloved staple in Nigerian and West African kitchens, Ogunfe is the highlight of traditional dishes like pepper soup, asun, goat meat stew, party jollof rice, and grilled barbecue platters.

Our fresh goat meat is carefully sourced, cleaned, and cut to give you the perfect balance of tenderness and flavor. Unlike beef or chicken, goat meat has a distinct taste that enhances both local and continental dishes. Packed with protein, iron, and healthy minerals, it’s not just delicious—it’s a nutritious choice for the whole family.

Whether you’re preparing a festive meal, stocking up your freezer, or craving that authentic Nigerian restaurant-style pepper soup, Ogunfe is your go-to cut. With every bite, you get a taste of tradition, culture, and comfort.