Frozen Water Leaves 16oz

Our water leaves are freshly harvested, washed, chopped, and flash-frozen to seal in their vibrant color, nutrients, and garden-fresh taste. Perfect for busy cooks who want authentic African flavor without lengthy prep time.

Authentic Taste, Easy to Use

Water leaves are naturally tender and slightly tangy, making them a perfect complement to richer ingredients like palm oil, fish, and meat. They're an essential green for traditional Nigerian soups and stews.

Why You'll Love It:

• Pre-Cleaned & Chopped: Ready straight from freezer to pot.

• Fresh & Flavorful: Retains original texture and taste.

• Rich in Nutrients: High in vitamins, iron, and fiber.

• Perfect for Nigerian Soups: Especially Afang and Edikang Ikong.

Key Culinary Uses

• Afang Soup: Combine with Afang (Okazi) leaves for authentic taste.

• Edikang Ikong Soup: Adds body and freshness.

• Vegetable Stew: Lightly sauté with onions and spices.

Preparation Instructions

To Cook:

1. Add frozen water leaves to your pot without thawing.

2. Cook for 5-10 minutes until soft and water is released.

3. Drain excess liquid before adding palm oil and seasoning.

Storage:
Keep frozen at −18°C (0°F). Do not refreeze after thawing.

Pack Size: 16oz - Pre-cleaned, chopped, and frozen for freshness.