Frozen Sour Sour - Ngai Ngai

Ngai Ngai, also known as sour leaves, is valued for its distinct tanginess that balances the richness of palm oil and proteins in African soups and sauces. Our frozen version keeps all the freshness and natural zest while saving you long prep time.

Why You’ll Love It:

• Authentic Congolese Ingredient: Essential for traditional stews.

• Pre-Cleaned & Ready to Use: No washing or chopping needed.

• Naturally Tangy Flavor: Adds depth to vegetable and fish dishes.

• a Nutrient-Rich: High in fiber, vitamins, and antioxidants.

Key Culinary Uses

• Ngai Ngai Stew: Cooked with palm oil, onions, and fish or meat.

• Pondu Mix: Combine with cassava leaves for richer texture and taste.

• Side Dish: Lightly sautéed with garlic and spices.

Preparation Instructions

To Cook:

1. Place frozen Sour Sour leaves in a pot with water or stock.

2. Boil for 10–15 minutes, then drain excess water.

3. Add palm oil, seasoning, onions, and your preferred protein.

4. Simmer gently until tender and flavorful.

Storage:
Keep frozen at −18°C (0°F). Do not refreeze after thawing.

Pack Size: 1lb – Washed, chopped, and ready to cook.