Frozen Okazi Leaves 1lb

Traditionally, Okazi leaves are shredded from the wild Gnetum africanum vine, known for its mildly bitter flavor and chewy texture. Our frozen version captures that authentic taste and cuts prep time in half - no washing, slicing, or pounding required.

Why You'll Love It:

• Ready to Use: Pre-cleaned, sliced, and frozen fresh.

• Nutritious: High in fiber, protein, and essential minerals.

• Versatile: Great for Afang, Okazi, or mixed vegetable soups.

• Long-Lasting: Stays fresh in the freezer for months.

Key Culinary Uses

• Afang Soup: Combine with waterleaf, palm oil, and meats for a rich, hearty meal.

• Okazi Soup: Perfect with egusi or ogbono for a thick, flavorful stew.

• Side Dish: Serve with fufu, garri, or rice.

Preparation Instructions

To Cook:

1. Cook directly from frozen or thaw slightly.

2. Add to your soup or stew base in the final 5-10 minutes of cooking.

3. Stir well and simmer gently to release flavor.

Storage:
Keep frozen at −18°C (0°F). Do not refreeze after thawing.

Pack Size: 1lb - Finely sliced and frozen Okazi (Afang) leaves.