Fresh Waterleaf (Gbure)

Fresh Waterleaf, also known as Gbure in Yoruba, is a tender, leafy vegetable widely used in African cuisine. It’s known for its mild flavor, high water content, and rich nutritional value. Perfect for dishes like Edikang Ikong, Efo Riro, and vegetable stews, waterleaf adds freshness and texture to your cooking.

Naturally packed with vitamins, iron, and fiber, this green vegetable supports healthy eating and flavorful meals. Each bunch is freshly harvested and carefully packed to retain its vibrant green color and crisp texture.