Frozen Catfish

Catfish is a beloved ingredient across African and global cuisines, prized for its rich, slightly sweet flavor and firm texture. Whether you’re making Nigerian pepper soup, grilled catfish, or fish stew, this frozen catfish delivers restaurant-quality taste in every bite.

Why You’ll Love It:

• Pre-cleaned and Ready to Cook: No prep hassle — straight from freezer to pot or grill.

• Rich in Protein: A great lean source of high-quality protein and essential nutrients.

• Versatile in Cooking: Perfect for soups, stews, and frying or grilling.

• Long-Lasting Freshness: Flash-frozen to maintain quality and flavor.

Popular Culinary Uses

• Nigerian Catfish Pepper Soup (Point & Kill): A spicy, aromatic soup with fresh herbs and seasoning.

• Grilled Catfish: Marinated with suya spice or pepper mix for outdoor-style flavor.

• Fish Stew or Sauce: Cooked with tomatoes, onions, and spices for a hearty meal.

Preparation Instructions

To Cook:

1. Thaw the frozen catfish in a refrigerator or cold water for 2–3 hours.

2. Rinse thoroughly with salt or lemon juice before cooking.

3. Cook as desired – boil, grill, or fry until tender and flavorful.

Storage:
Keep frozen at -18°C (0°F). Do not refreeze once thawed.

Pack Size: 1 Whole Cleaned Catfish (approx. 1 piece).