Deboned Bonga Fish

Deboned Bonga Fish is a premium, ready-to-cook fish known for its rich flavor and tender texture. Carefully cleaned and deboned, it’s ideal for stews, soups, frying, or grilling. This convenient preparation saves time while maintaining the authentic taste of fresh Bonga Fish, making it a favorite in traditional and modern dishes.

Product Features:

• Fresh, high-quality deboned Bonga Fish

• Tender texture with rich, natural flavor

• Ready-to-cook for convenience

• Perfect for frying, grilling, or adding to stews and soups

• Ideal for quick and flavorful meals

Usage:
Rinse the fish before cooking. Season with preferred spices and cook by frying, grilling, or simmering in soups or stews.

Quality Assurance:
Processed under strict hygiene standards to preserve freshness, taste, and texture.