Beef Tendon (Ishan)

This is a bulk 11lb (approximately 5kg) case of premium Beef Tendon, known in West Africa as Ishan. This cut is a tough, fibrous connective tissue that transforms into a highly sought-after, soft, gelatinous texture when cooked for a long period of time.

Ishan is prized for its neutral flavor, which readily absorbs the rich spices and broths it is cooked in, and for its unique, sticky, melt-in-your-mouth texture. It is a fantastic addition to assorted meat platters and slow-cooked dishes.

Key Features and Culinary Uses:

• Bulk Value: The 11lb case is an excellent size for serious home cooks, small restaurants, and caterers.

• Collagen-Rich: A natural source of collagen, which breaks down during cooking to create a rich, unctuous, and highly flavorful broth.

• Texture Transformation: Requires long, slow cooking (stovetop or pressure cooker) to achieve a desirable tender and silky-soft consistency.

• Versatile Ingredient: Essential for many African stews (like assorted meat mixes), Asian noodle soups (e.g., Pho), and savory braises.

• Commonly Used In: Pepper Soup, Egusi Soup, Bo Kho, and Gyusuji Nikomi (Japanese Stew).

Preparation Guidance:

Must be thoroughly cleaned and cooked for several hours until tender. It can be sliced easily after cooling to make a cold appetizer or added directly to simmering sauces.

Storage and Handling:

Product is Frozen. Keep frozen at 0∘F (−18∘C) or below. Thaw in the refrigerator before washing and cooking.

Product Details:

• Product Type: Beef Offal (Tendon)

• Common Name: Ishan, Beef Tendon

• Size (Weight): 11 lbs (Approx 5 kg) Case

• Condition: Raw and Frozen