Beef Tendon (Ishan)

A Cut That Builds Depth

Beef Tendon, known locally as Ishan, is prized for adding body and richness to traditional dishes. Its firm texture transforms into a gelatinous, flavourful component when cooked slowly, making meals more hearty and satisfying.

Texture and Culinary Appeal

• Firm and resilient before cooking, softens beautifully when simmered

• Naturally absorbs seasonings, enhancing depth of flavour

• Adds a subtle, silky richness to soups and stews

• Complements other assorted meats for layered textures

Cooking Inspiration

• Ideal for pepper soups and slow-cooked stews

• Works well in mixed meat platters or festive dishes

• Pair with aromatic herbs and spices for a fuller taste

• Cook slowly to allow natural flavours and textures to fully develop

Why Choose Beef Tendon (Ishan)

• Enhances the richness of traditional African and Nigerian meals

• Provides a satisfying mouthfeel that balances softness and chew

• Favoured in homestyle, cultural, and celebratory dishes

• Great for cooks seeking authentic, flavour-packed meals