Round Beef Shank (With Bone)

Rich, Meaty Cuts for Flavorful Cooking

Round Beef Shank (With Bone) is a hearty cut known for its deep, beefy taste. The natural bone enhances slow-cooked dishes, releasing rich flavours that transform stews, soups, and sauces.

Perfect for Slow-Cooked Meals

This cut shines when cooked low and slow. As it simmers, the connective tissues soften, creating tender meat and thick, savoury broth—ideal for traditional recipes like pepper soup, beef stew, braised shank, or homemade stock.

Bone-In Goodness for Extra Depth

The bone inside each piece adds complexity to your cooking. It brings natural richness that helps elevate everyday meals into something more satisfying and comforting.

Suitable for Home Cooks & Family Meals

Whether you’re preparing a weekend pot, meal prepping, or making hearty family dishes, this beef shank offers consistent texture and great value. It’s a dependable choice for anyone who loves flavour-packed comfort food.