Beef Scalded Tripe (Shaki)

Traditional Cut with Bold Character

Beef Scalded Tripe, often referred to as Shaki, is carefully prepared to bring a bold, textured element to any meal. Its signature layered surface captures spices and sauces perfectly, creating a hearty, flavorful experience.

Texture and Mouthfeel

• Softened through scalding for a balanced chew

• Retains structure while absorbing rich flavours

• Slightly springy texture adds dimension to soups and stews

• Each bite delivers a satisfying combination of tenderness and resilience

Culinary Uses

• Elevates traditional Nigerian pepper soups

• Perfect in assorted meat dishes and homestyle stews

• Blends beautifully with aromatic spices and herbs

• Adds depth and authenticity to festive meals or everyday cooking

Cooking Tips

• Rinse thoroughly before use

• Slow-cook or simmer with your choice of seasonings

• Integrate with other meats or vegetables for layered taste

• Let it cook gradually to fully develop its rich flavour profile

Who Will Love It

• Home cooks exploring traditional dishes

• Families seeking hearty, authentic meals

• Cultural and festive cooks wanting depth in meat dishes

• Chefs creating layered, flavour-packed soups and stews