Beef Lungs (Fuku)

This is a 1lb (approximately 454g) pack of high-quality Beef Lungs, known widely in Nigerian cuisine as Fuku. Fuku is an essential component of "assorted meat" mixes, beloved for its distinctive, light, and spongy texture that easily absorbs rich flavors from spices and cooking liquids.

Whether you are making a traditional Nigerian stew or a rich pepper soup, Fuku adds a satisfying and tender element to the dish. Our Beef Lungs are sourced from healthy cattle and are handled with care to ensure quality and freshness.

Key Features and Culinary Uses:

• Ideal Texture: Light, soft, and spongy, offering a different mouthfeel than denser meats like Shaki (tripe).

• Versatile Offal: A staple ingredient in assorted meat platters and Nigerian stews like Egusi, Efo Riro, Okra Soup, and Pepper Soup.

• Convenient Size: The 1lb pack is a perfect portion for smaller family meals or to be mixed into a larger assortment of meats.

• Nutritional Value: A good source of protein and various essential minerals.

• Preparation: Must be thoroughly washed and boiled until very tender before being added to stews or soups.

Storage and Handling:

• Condition: Sold fresh or frozen (check packaging label).

• Storage: Keep refrigerated at 4∘C or below, or keep frozen at 0∘F (−18∘C) until ready to use.

• Safety: Cook thoroughly to an internal temperature of 160∘F before consumption.

Product Details:

• Product Type: Beef Offal (Lungs)

• Common Name: Fuku

• Size (Weight): 1 lb (Approx 0.45 kg)

• Condition: Raw, Fresh or Frozen