Beef Honeycomb Tripe (Shaki)

This is a premium, wholesale-size 15lb (approximately 6.8kg) case of Beef Honeycomb Tripe, known across West Africa as Shaki. This tripe is sourced from the second stomach of the cow, valued for its distinctive honeycomb texture and deep flavor absorption. It is an essential ingredient in many classic African and global dishes.

This bulk case is perfectly suited for large families, caterers, restaurants, and food service businesses. The tripe is scalded and cleaned, ensuring maximum freshness and convenience for prep.

Key Features and Culinary Uses:

• Bulk Value: generous 15 lb case provides significant savings for high-volume users.

• Honeycomb Cut: Known as the best tripe cut for its tender texture and ability to soak up the rich flavors of spices, peppers, and broth.

• African Staple: A necessary ingredient for popular soups and stews, including Egusi, Ogbono, Afang, Pepper Soup, and Vegetable Stew (Efo Riro).

• Rich in Nutrients: A natural source of protein, Vitamin B12, Zinc, and Selenium.

• Preparation: Requires long, slow cooking or pressure cooking to achieve the desired tender, chewy consistency.

Storage and Handling:

Product is Frozen. Keep frozen at 0∘F (−18∘C) or below. Thaw slowly in the refrigerator before washing and cooking.

Product Details:

• Product Type: Beef Offal (Tripe)

• Cut: Honeycomb Tripe (Second Stomach)

• Common Name: Shaki

• Size (Weight): 15 lbs (Approx 6.8 kg) Case

• Condition: Scalded, Cleaned, and Frozen