Asa Fish

Asa Fish (also widely known as Eja Osan in Yoruba or Azu Asa in Igbo) is one of the most highly prized and flavorful freshwater fish in West Africa. Known in English as the African Knifefish (Gymnarchus niloticus), this fish is valued for its tender flesh and distinct, slightly sweet taste.

This 12 oz (approximately 340g) pack contains professionally smoked and dried Asa Fish, a traditional method that concentrates its natural oils and imbues it with a deep, savory, smoky aroma, adding an essential depth of flavor (umami) to your cooking.

Key Culinary Uses in African Cuisine:

• Nigerian Soups & Stews: An indispensable ingredient for enriching classic dishes like Egusi Soup, Ogbono, Bitterleaf Soup, and Efo Riro.

• Pepper Soup: Often used as the main protein in Nigerian Catfish Pepper Soup (utilizing the rich, smoked variety for maximum flavor).

• Flavor Base: A superior flavoring agent for porridge, sauces, and traditional steamed dishes, providing an authentic taste that cannot be replicated.

Product Details:

• Common Names: Asa Fish, Eja Osan, Azu Asa, African Knifefish.

• Preparation: Expertly Smoked and Dried.

• Approximate Weight (Mass): 12 oz (340 grams).

• Primary Use: Flavor enhancer and protein source for African soups, stews, and sauces.

• Feature: Naturally wild-caught (not farmed), high-quality protein, rich source of Omega-3 fatty acids, authentic traditional flavor.

Preparation Note: Before use, gently rinse the dried Asa Fish to remove any smoking residue. For soups and stews, soak the fish in hot water for 15-20 minutes to rehydrate and soften, then debone and shred or use in pieces. Add to your dish early in the cooking process to allow its flavor to fully infuse.