Aluminum Foil

This Heavy Duty Aluminum Foil is an indispensable tool in any kitchen, particularly for the rigorous demands of traditional African cooking, baking, and grilling. Manufactured for superior strength, this foil resists tearing and puncturing, making it ideal for wrapping and handling heavy, moist, or sharp-edged foods.

The foil provides a highly effective barrier against moisture, air, and odors, locking in flavors and keeping food fresh for longer, whether stored in the refrigerator or freezer.

Essential Uses in the African Kitchen:

• Steaming (Moi-Moi & Okpa): Perfect for securely wrapping and steaming traditional bean puddings like Moi-Moi or Okpa, offering a modern, clean alternative to leaves.

• Grilling & Roasting: Use it to create foil packets for vegetables, fish (like whole grilled tilapia), or chicken, locking in marinades and moisture for tender results.

• Oven Roasting: Line baking pans for easy cleanup and ensure even heat distribution for roasting meat or yams.

• Food Preservation: Wrap leftover stews, pounded yam (iyan), or large cuts of meat for safe, prolonged storage.

Product Details:

• Material: 100% Food-Grade Aluminum.

• Form: Continuous Roll in a convenient cutter box.

• Approximate Dimensions: 37.5 square feet (e.g., 12 inches wide x 31.25 feet long). Note: Customize size based on actual stock.

• Primary Use: Cooking, baking, grilling, freezing, and food storage.

• Feature: Heavy-duty thickness, excellent heat retention, tear-resistant, freezer safe.

Usage & Care Suggestions: Use the built-in cutter blade on the box for easy dispensing. Do not use aluminum foil in a microwave oven. When cooking acidic foods, lightly grease the foil to prevent it from dissolving or transferring a metallic taste.